Craving something rich and satisfying? This quick vegetarian Kheema Matar is a perfect main course for a cozy winter evening. Watch the entire recipe on our Rajshri Food YT Channel. Host: @chefruchibharani Ingredients: 1tbsp Ghee 1tsp Cumin Seeds 1big Onion 2 Small Tomatoes 1 inch piece Ginger 2 Green Chillies 4 cloves of Garlic 1/2 tsp Red Chilli Powder 1/4 tsp Turmeric Powder 1/2 tsp Coriander and Cumin Seed Powder 1 1/2 Cup boiled and mashed Green Peas 2 boiled and mashed Potatoes 100g Paneer

So here is how to make the bread… Ingredients • 3 1/4 cups bread flour • 1 tsp salt • 1 packet instant yeast • 1 tbsp sugar • 1 tbsp olive oil (for the dough) • 1.5 cups warm water • 1 stick salted butter, melted • 2 garlic cloves, grated • 1/4 cup fresh parsley, chopped • 1/2 cup Romano cheese, grated • 8 oz mozzarella cheese, shredded • Olive oil, for drizzling Instructions Mix warm water and sugar, then stir in yeast and let sit 2–3 minutes. In a large bowl, combine flour and salt. Add the ye