465K views · 430 reactions | This decadent pork loin roast is spicy, sweet, smoky, and salty all at once. GET THE RECIPE: https://bit.ly/3PM9H3x | Food & Wine | Facebook

Garlic Herb Roasted Pork Loin Ingredients 3 lb boneless pork loin roast, trimmed of excess fat 3 tbsp olive oil 6 cloves garlic, minced 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried) 1 tbsp fresh thyme leaves (or 1 tsp dried) 1 tsp onion powder 1 ½ tsp salt 1 tsp black pepper ½ tsp paprika ½ tsp crushed red pepper flakes (optional, for a little heat) 1 cup low-sodium chicken broth or water 1 tbsp butter (for pan sauce, optional) Instructions Preheat the Oven: Preheat your oven to 375°F (

It’s the most wonderful time of the year! Roasting season is here. We love easy pork loin roasts because they require few ingredients, simple steps and the oven takes care of the rest. 3 lb. pork loin roast, boneless 2 Tbsp. black pepper (cracked) 2 Tbsp. Parmesan cheese (grated) 2 tsp. dried basil 2 tsp. dried rosemary 2 tsp. dried thyme 1/4 tsp. garlic powder 1/4 tsp. salt Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast