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9:50
I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
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