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Watch: Inside the Lab Where Flavor Is Decided
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🤖🧠 What if flavour could be designed instead of guessed Today, taste is no longer left only to intuition. Chefs and scientists are using neuroscience, chemistry and artificial intelligence to understand how the brain builds flavour from many signals at once. Aroma, texture, temperature, sound and visual cues all combine inside the brain to create what we experience as taste. By studying these patterns, researchers can predict how certain ingredients will spark pleasure, emotion or memory. AI t
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🤖🧠 What if flavour could be designed instead of guessed Today, taste i…
535 views2 months ago
FacebookFood Meets Science
I should have posted this before the BLT.. but here is some flavour science for you. For those of you who think salt is salt ITS NOT. No I am not being paid by @cornishsea_salt to enjoy their product! In life my friends you are allowed to use a product that you love. I hope I explained it properly but their salt is truly glorious and makes your food taste amazing! Big love to Instagrams Ai which will try and ping me for promoting a product! Just to be clear! I AM NOT BEING PAID TO TALK ABOUT THE
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