Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. It’s non-GMO, pesticide-free, shade-grown high in the mountain and low-acid which means it’s easy on your stomach compared to conventional coffee. giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins re

Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Coffee grows best in the shade - but it’s not easy to mass-grow coffee in dense, lush forests. So conventional coffee growers plow down and flatten giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins r

Conventional coffee is among the most heavily chemically treated foods in the world. It’s steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Coffee grows best in the shade - but it’s not easy to mass-grow coffee in dense, lush forests. So conventional coffee growers plow down and flatten giant fields to grow their chemically-loaded crops. One research study found, “practically all [coffee] samples (91.7%) were contaminated with molds.” But, as Johns Hopkins r

Mesmerizing Coffee Art Masterpieces That Will Leave You Speechless | Art & Craft