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4:10
TikTok
denisinthekitchen
Fried zucchini, pasta water lemon and parmesan. No cream. Just Italian pasta 🇮🇹🥒🍋 Full video on YouTube link in profile. #pasta #italianfood #foodtok #chef #cooking
denisinthekitchen(@denisinthekitchen). Dvorak-Slavonic Dances OP.72-2 - 中央芭蕾舞团交响乐团. Fried zucchini, pasta water lemon and parmesan. No cream. Just Italian pasta 🇮🇹🥒🍋 Full video on YouTube link in profile. #pasta #italianfood #foodtok #chef #cooking
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1 month ago
Chef's uniform Chefs Hat
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Molho de pimenta crocante
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Zaffari
749.6K views
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ig: nattesquerra #cheflife #cordonbleu #catering #parati #nattesquerra | Cordon Bleu
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0:39
Making the VIRAL fruit candy
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Top videos
2:40
¿Sabes cómo aprovechar el cordero al 100%? Aprende con esta clase de @Jordi Cruz en #MasterChef 14.
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Mashed Potatoes with Steamed Onions, Butter & Parmesan
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Everything I made on this day as a private chef! 👩🏻🍳 Bright salads, grilled proteins, roasted sweet potatoes (non-negotiable), fresh sourdough Greek yogurt blueberry bagels Cold-pressed juices for hydration recovery And a full dinner moment: creamy asparagus soup pan-seared chicken over mint pesto with white bean purée #privatechef #personalchef #cheflife #mealprep
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Tuvimos que ir con los expertos para este reto 😈 #chefenproceso @disneyplusmx
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laughter Chefs Season 3 Episode 40 #music #singing #saregamapa2024 #laughterchefs3 #laughterchefs
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¿Sabes cómo aprovechar el cordero al 100%? Aprende con esta clase de @Jordi Cruz en #MasterChef 14.
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TikTok
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2:59
Dominar el cuchillo es una de las bases de la cocina. No necesitas el más caro, pero sí uno que corte bien y saber utilizarlo con técnica. Lo esencial: - Un buen cuchillo marca la diferencia - Debe estar bien afilado - No todos los cuchillos sirven para todo La clave para sujetarlo bien está en el agarre: - Coloca el pulgar y el índice sobre el lomo y la hoja (no solo en el mango) - Esto te da control total del filo - Permite que el cuchillo bascule con facilidad Posición de la mano: - La mano q
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Hay pescados que cambian completamente cuando entiendes cómo cocinarlos. Esta merluza la hacemos con una técnica muy simple: sal gruesa sobre la piel, unas gotas de agua y horno fuerte. La piel se despega sola. La carne queda nacarada. Y casi no necesita manipulación. Después: un buen caldo y un crujiente. A veces la diferencia no está en hacer más cosas. Está en tocar menos el producto y entender mejor el punto. ¿Habías visto alguna vez esta técnica de “media sal”? #Merluza #CocinaProfesional #
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Everything I made on this day as a private chef! 👩🏻🍳 Bright salads, grilled proteins, roasted sweet potatoes (non-negotiable), fresh sourdough Greek yogurt blueberry bagels Cold-pressed juices for hydration recovery And a full dinner moment: creamy asparagus soup pan-seared chicken over mint pesto with white bean purée #privatechef #personalchef #cheflife #mealprep
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Chef Juna cerita tentang realita dunia kerja & F&B sekarang 🍽️ Menurutnya, ada SDM yang mentalnya belum siap menghadapi tekanan kerja dan maunya serba nyaman 👀 Tapi di sisi lain, generasi sekarang juga lebih peduli soal work-life balance. Kalau menurut kalian, ini soal ‘manja’ atau memang budaya kerja yang berubah? 👇 #radityadika #chefjuna #sdm #duniakerja #fnb #restoran #viral #podcast #worklifebalance #kontenviral #debat
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