Ribeye steak Ingredients: - 1 thick ribeye steak, about 14 oz - 1 tbsp olive oil - 1 tsp sea salt - 1/2 tsp cracked black pepper - 2 tbsp unsalted butter - 1 tsp fresh thyme leaves - 8 asparagus spears, trimmed - 1 ear corn on the cob, cut into rounds - 1 tbsp olive oil for vegetables - 1/4 tsp sea salt for vegetables Directions: - 1) Preheat a grill to medium-high heat and clean the grates well. - 2) Brush the steak with olive oil and season generously with salt and black pepper. - 3) Toss aspa

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