I make sausage and peppers so many different ways but this skillet version is easily my top go to! I cut the sausage in pieces but you could leave them whole, simply sear them (they don’t need to be cooked through) on all sides then remove to a plate, in the same pan with the oil and drippings sauté peppers and onions with a pinch of salt for like 10-15 minutes or until caramelized the stir in the garlic, cook that for a minute, add a handful of Kalamata olives (optional but advised) some fresh
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I make sausage and peppers so many different ways but this skillet version is easily my top go to! I cut the sausage in pieces but you could leave them whole, simply sear them (they don’t need to be cooked through) on all sides then remove to a plate, in the same pan with the oil and drippings sauté peppers and onions with a pinch of salt for like 10-15 minutes or until caramelized the stir in the garlic, cook that for a minute, add a handful of Kalamata olives (optional but advised) some fresh
15.6K viewsApr 15, 2025
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