Cook's Illustrated Lan Lam shows you an easy trick to moist bread that keeps for days: Tangzhong. Watch now on YouTube: https://bit.ly/3TF9wYD 🍞 | America's Test Kitchen
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Cook's Illustrated Lan Lam shows you an easy trick to moist bread that keeps for days: Tangzhong. Watch now on YouTube: https://bit.ly/3TF9wYD 🍞 | America's Test Kitchen
8.4K viewsOct 25, 2022
FacebookAmerica's Test Kitchen
HOW TO MAKE TANGZHONG (Water Roux)
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HOW TO MAKE TANGZHONG (Water Roux)
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YouTubeYema Buen Vlog
I’m still tangin’ 💃🕺 The humble tangzhong is just a cooked mixture of flour and milk (or water). The starches in the flour gelatinize and can absorb twice as much liquid as they normally would. I was first introduced to using this method by @Samantha-Healing-Slice when we were recipe developing together. It was the key to super soft, store bought-rivaling hot dog buns. That same dough also doubled as incredible Olive Garden breadsticks (on Samantha’s blog), and I’ve seen a few bakers take that
1:08
I’m still tangin’ 💃🕺 The humble tangzhong is just a cooked mixture of flour and milk (or water). The starches in the flour gelatinize and can absorb twice as much liquid as they normally would. I was first introduced to using this method by @Samantha-Healing-Slice when we were recipe developing together. It was the key to super soft, store bought-rivaling hot dog buns. That same dough also doubled as incredible Olive Garden breadsticks (on Samantha’s blog), and I’ve seen a few bakers take that
82.6K viewsMay 13, 2025
FacebookThat Sourdough Gal
How to make tangzhong
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How to make tangzhong
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Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fresh longer?! --Tangzhong Method
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Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fresh longer?! --Tangzhong Method
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What is Tangzhong vs Yudane dough? Japanese bread-making methods
What is Tangzhong vs Yudane dough? Japanese bread-making methods
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The ultimate soft Tangzhong Milk Bread
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Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
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What is tangzhong? The viral flour paste that will make your bread unbelievably soft
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What's tangzhong, and why does it make Chocolate Milk Bread so fluffy? Watch and learn – and then get the recipe: https://bakewith.us/ChocolateMilkBread | King Arthur Baking Company
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After I posted my microwave tangzhong hack, my comments section EXPLODED with questions! I’ve compiled all of the most popular ones and am answering them here. Let me know in the comments if you’ve tried this technique in your sourdough baking! #tangzhong #sourdoughbaking | That Sourdough Gal
10.2K viewsMar 27, 2025
FacebookThat Sourdough Gal
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The Ultimate Basic Asian Bread 1.0 With Tangzhong and Poolish
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