Irish Farmhouse Vegetable Soup with Rosemary Croutons | This is a real bowl of comfort, particularly if you choose to add the seriously good rosemary croutons - they keep well in an airtight container and are also lovely added to a salad for flavour and crunch. This soup is perfect for freezing: Allow to cool completely before transferring to a sturdy freezer bag or container and freeze for up to 6 months. Serves: 6 2 carrots, peeled and diced 2 celery sticks, diced 1 leeks, diced 1 large onion,

This Vegetable Soup is one of my most popular soup recipes for a reason 🥣 Healthy, cozy, and so much better than anything from a can. It’s packed with flavor, easy to make, and comes together with simple chopping and simmering. Plus, it makes a big pot and tastes even better the next day—perfect for lunch or dinner all week. 🔗 Full recipe here: https://www.cookingclassy.com/vegetable-soup/ | Cooking Classy