So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for

Harvesting and Canning - Let's Chat