SOURDOUGH DISCARD ITALIAN STROMBOLI Nothing👏better👏 Recipe below OR comment ‘RECIPE’ to get the recipe sent to you 🤎 #Recipe Details (1 stromboli; serves 4-6): Sourdough Discard Pizza Dough: - 1 1/2 cups (213g) “00” flour or all-purpose flour (I highly recommend using a “00” flour) - 2 tsp (9g) baking powder - 1/4 tsp (2g) baking soda - 1 tsp (6g) salt - 1 cup (250g) greek yogurt - 1/2 cup (145g) sourdough discard (sub: 1/2 cup more greek yogurt) Filling: - 1/4 cup basil pesto - 1/2 cup pizza
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Sourdough discard is just deflated starter – it’s starter that has reached the end of its feeding cycle. You can start the cycle again by feeding it, or you can store it in your fridge to use in discard recipes. Important Nuance: If you’re creating a starter from scratch (rather than getting one from another baker), the term “discard” means something slightly different in the first week or two. During this initial creation phase, your starter isn’t active yet and the microbial balance hasn’t bee
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