As the world’s largest pork processor and America’s largest hog producer, we at Smithfield Foods recognize our responsibility to continue leading the industry in animal care. That means maintaining our steadfast commitment to the safety, health and comfort of our animals at all times; a commitment upheld every day by Erin Reedy, gilt selection specialist, and Jessie Hain, boar stud manager. | Smithfield Foods

Nathan’s Famous bought by Chinese-owned Smithfield in massive $450M deal: ‘American tradition’

Summertime weekends? The perfect opportunity to put Smithfield’s family of products on your plate, including Nathan’s Famous. Earlier this year, we gave this customer favorite, a new look and feel with the same great taste you've come to know and love. Check it out! | Smithfield Foods

New Smithfield plant won't stink as much, official says

Smithfield Foods announces plans for new processing facility in Sioux Falls

Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that our animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care." Learn about our industry-leading animal care program in our 2018 Sustainability Report: www.smithfieldfoods.com/sustainability/animal-care | Smithfield Foods

Smithfield Foods offers many paths that can lead to a great job and a great career. Learn why you should join the team at Smithfield Foods and apply online at www.smithfieldfoods.com/careers. | Smithfield Foods

Smithfield Foods | LinkedIn