A Beginner's Guide to Bakery-Worthy French Macarons at Home!
40:00
thespruceeats.com
A Beginner's Guide to Bakery-Worthy French Macarons at Home!
The macaron, a French sandwich cookie, is an iconic bite-sized treat that's crispy on the outside and chewy in the middle. This step-by-step guide will take you through everything you need to know to make your bakery-worthy French macarons at home.
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Flower macarons🍋 (small batch ~12–15 macarons) Ingredients: — 60g egg whites (about 1/4 cup) — 60g granulated sugar (1/4 cups) — 72g almond flour (3/4 cup) — 72g powdered sugar (2/3 cup) — Food coloring (optional) Recipe: Sift almond flour and powdered sugar together. Whip egg whites until foamy. Gradually add sugar and whip to stiff peaks. Add food coloring (if using). Fold dry ingredients into meringue until batter flows slowly like lava.Pipe small circles onto baking paper.Tap tray to remove
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Flower macarons🍋 (small batch ~12–15 macarons) Ingredients: — 60g egg whites (about 1/4 cup) — 60g granulated sugar (1/4 cups) — 72g almond flour (3/4 cup) — 72g powdered sugar (2/3 cup) — Food coloring (optional) Recipe: Sift almond flour and powdered sugar together. Whip egg whites until foamy. Gradually add sugar and whip to stiff peaks. Add food coloring (if using). Fold dry ingredients into meringue until batter flows slowly like lava.Pipe small circles onto baking paper.Tap tray to remove
0:05
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