Indulge in the simplicity and elegance of Italian cuisine with a seafood twist! Our Spaghetti with olive oil, garlic, chilli, and Morton Bay Bugs is a dish that promises a dance of flavours on your palate. Join me as I unveil the secrets to creating this divine pasta dish that combines the rich taste of the ocean with classic, fiery, and aromatic ingredients. Perfect for a gourmet dinner or a hearty meal that impresses. Don't just cook—create with us! 🍝🌶️🦐 #PastaPerfection #SeafoodPasta #Spag
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Indulge in the simplicity and elegance of Italian cuisine with a s…
4.7K viewsNov 4, 2023
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How to properly cook in a stainless steel pan — SIMON GAULT
How to properly cook in a stainless steel pan — SIMON GAULT
May 5, 2022
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🔥 Something a little different from the usual brisket… Forget Texas BBQ — this is my Thai-style 24-hour sous vide Mapari Meats brisket, glazed in black garlic, wrapped in flatbreads, and loaded with a punchy Thai salad. Not traditional. Not barbecue. But absolutely banging. 🎥 Here’s a quick preview — full video’s up on YouTube now if you want the whole flavour explosion. #ThaiBrisket #SousVideMagic #SimonGault | Simon Gault
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🔥 Something a little different from the usual brisket… Forget Texas BBQ …
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How to Cook Crispy Skin Salmon Fillet with a White Wine Lemon Sauce. This method guarantees that the skin will be even crispier than a potato chip & the salmon comes out perfectly cooked! Use the same technique with any skin-on fish fillets for great results. Just follow my video step-by-step guide. 2 portions fish fillet 1 tablespoon extra-virgin olive oil Allow the fish fillets to reach room temperature prior to cooking. Just prior to cooking smear the skin with a drizzle of olive oil then sea
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How to Cook Crispy Skin Salmon Fillet with a White Wine Lemon Sa…
13K viewsAug 26, 2020
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How to make an easy delicious “Chicken Curry” an oldie but a goodie just 20 minutes of cooking. | Simon Gault
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How to make an easy delicious “Chicken Curry” an oldie but a go…
23.4K viewsAug 20, 2021
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Epic Easy As Lockdown Burger The secrets and magic of a truly mouth-watering, epic burger. Makes 4 burgers SAUCE ¼ cup mayonnaise ¼ cup tomato ketchup 1 tablespoon American mustard ¼ cup sour cream ¼ teaspoon sweet smoked paprika BURGER PATTIES 450g mince 2 tablespoons Simon Gault’s Italian seasoning drizzle of extra-virgin olive oil Salt flakes and freshly ground black pepper, to season 4 slices cheese (use your favourite) 4 burger buns, sliced in half drizzle of extra-virgin olive oil 4 leaves
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Epic Easy As Lockdown Burger The secrets and magic of a truly mout…
3.4K viewsAug 21, 2021
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For just $10, I've prepared a delicious Cheesy Pastina Soup with bacon that yields four hearty bowls. Known in Italy as "Italian Penicillin," this soup not only tastes fantastic but is also easy on the wallet. If you're curious about how it tastes, come by Gault's Deli this Saturday. I’ll be cooking a fresh pot at 11 am and it’ll only take me 15 minutes—you can even have a free taste! Gault's Deli Pastina Soup Recipe "Pastina" means "little dough" in Italian, and it usually comes in shapes like
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For just $10, I've prepared a delicious Cheesy Pastina Soup wit…
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Looking for the perfect inspiration to impress your guests? Our latest a…
2.8K viewsAug 11, 2024
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Simon Gault shows you how to make a creamy cashew sweet pot…
67.1K viewsOct 19, 2021
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Gaults Deli now has more stock of our Sourdough Loaf Packs. $16 fo…
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Simon Gault in the kitchen cooking up our new menu items... Who's re…
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Roast Leg of Lamb. Hey Everyone, Well, this recipe has only been up …
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You can’t grab it off a shelf. But you can taste it this week. “If it’s in th…
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Comment “Tex Mex” and I’ll send you the Tex Mex Corn Ribs recipe…
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How To Cook Perfect Whitebait Fritters | Simple and Delicious Rec…
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@simonsquibb and Chef Nav from the @pinkb_roccoli Cafe get me t…
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How to Cook Beef Tenderloin: Eye Fillet or Filet Mignon! | Simon Gault
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Hazel’s Chocolate Chip Cookies, recipe in comments. | Simon Gault
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Easy crumbed fish. If dinner feels harder than this, something’s gon…
95.1K views4 months ago
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How to Cook the Best Eye Fillet Steak Every Time🥩 | Chef Simon Ga…
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🎉 New Year’s resolutions—Day 1: Eating healthy all year! Day 2: Cak…
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The Ultimate Guide: How to Make Food Not Stick in a Stainless Stee…
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Perfectly cooked or just too raw? Tell us what you think! #steak | Si…
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Beef Wellington Masterclass 23rd or 24th April at Gault's Deli. Max 10 p…
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🚗 Roadhookin with Simon — Neighbourhood Gems Only 2 min…
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Got to love these for sauces and BBQ seasonings | Simon Gault
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Chilli Crisp Review: Worth the Hype? | Roses Chilli Crisp Gold M…
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Simon Gault | Chef on Instagram: "Quick Easy Omelette in 1 min 30 …
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Suggest a dish for our new menu with Simon Gault - and be in to wi…
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Ever wondered what happens when Pizza Dough takes a walk on the w…
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