The Easiest Sourdough Focaccia Recipe ⬇️ Here’s why! It’s a great beginner recipe, doesn’t require shaping, and the dough can be made ahead and can ferment in your fridge until you are ready to bake it. The longer you ferment the more sourdough flavor you will have. It’s also easier to digest for #glutensensitive people. Not baking with sourdough yet? Link to purchase our starter and other recommended items is in our profile. * 100g (1/2 cup) active starter * 10 g salt (2.5 tsp) * 430g (1 3/4 cu
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The Easiest Sourdough Focaccia Recipe ⬇️ Here’s why! It’s a great beginner recipe, doesn’t require shaping, and the dough can be made ahead and can ferment in your fridge until you are ready to bake it. The longer you ferment the more sourdough flavor you will have. It’s also easier to digest for #glutensensitive people. Not baking with sourdough yet? Link to purchase our starter and other recommended items is in our profile. * 100g (1/2 cup) active starter * 10 g salt (2.5 tsp) * 430g (1 3/4 cu
564 viewsJun 10, 2024
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