This Shrimp Toast recipe is a classic dim sum dish that has been making a comeback!! Hatosi as it's called in cantonese, it has been around for over 100 years & has been reimagined since in countries across the world! Recipe below: 250g peeled and deveined shrimp 1 egg white 1 tbsp soy sauce 1 tbsp cornflour 1 garlic clove, minced 4 slices of bread, crusts removed and sliced in half Sesame oil, for frying 50g sesame seeds To serve: 150ml coconut cream 2 tbsp green curry paste Squeeze lemon juice