5 things we learned from years of making bread 🍞 There's nothing quite like biting into warm, freshly baked bread with just the right amount of chew, give, and the heady toasty aroma that you don't get with supermarket loaves. But baking amazing bread isn't magic - all it takes is a little bit of science, and you too can have your home filled with the heady smell of a fresh loaf. 1. A sourdough starter isn’t magic. You can build one from just flour and water in around five days. Once it’s activ
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