Quick rough puff pastry, it’s affordable and easy to make good pastry at home. Try making this quick pastry when you have a little time, it’s so flaky crisp and tender you’ll be totally converted. When you make it, make a double batch to freeze for later and for the days when you don't have so much time. Recipe at http://wp.me/p4Ucbz-zj | Love Food

Buttery, flaky, and delicious—that's how your homemade puff pastry will turn out with Thomas' tips and tricks from this new episode. https://trib.al/0TDI5ZJ | Martha Stewart