What is Pasteurization? - Definition, Process & History

Mixing Raw Milk During Pasteurization Process - Zoom Out Shot. Pasteurization is a Process of Food Preservation in Which Milk is Treated with Mild Heat to Eliminate Pathogens. Dairy Plant Food Safety.

How Pasteurization Works

HPP stands for High Pressure Processing, a method of water pressure pasteurization that extends the shelf life of food products! 💪 This was recorded in July of 2025 when we had the opportunity to learn about this fascinating technology from Hiperbaric. Their HPP machine is placed in the Wahiawā Value Added Product Development Center, where local food/farm businesses have access to large commercial kitchens and freezers, packing stations, and more to create their products. The addition of the HP

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Pasteurization | Definition & Process

What is pasteurization? A dairy expert explains how it protects against foodborne illness, including avian flu