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Backyahd BBQ on Instagram: "Today we’re going to make a bacon cure and learn about prague powder #1. Recipe: Salt: 2% Curing Salt/Prague Powder #1: .25% Brown Sugar: 1% Black Pepper: .6% Granulated Garlic: .25% Granulated Onion: .25% Paprika: .07% Red Pepper Flakes: .25% Crushed Garlic Bay Leaves When building any rub or cure, I go by weight, not volume, because I want to be able to replicate the exact recipe every single time I make it. It’s very easy to scale the recipe up or down when you go
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