Comment 'link' for the guide. If your starter isn't rising as much as it used to, it smells really sharp, and/or your dough feels slack, weirdly sticky, and won't hold together during shaping, I'd wager your starter is getting acidic. The good news is fixing an acidic starter is SO simple. 3 simple tweaks: 1) Higher feeding ratios (1:5:5 instead of 1:1:1) - it doesn't HAVE to be 1:5:5 by any means - this is my go-to but it's not the only way 2) Feed before it fully deflates 3) Thicker feedings (
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Comment 'link' for the guide. If your starter isn't rising as much as it us…
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There’s an old sourdough folklore that says metal spoons or utensils can harm your sourdough starter, a myth that’s been passed down for generations among bakers. The truth is, stainless steel is completely safe to use with sourdough. But here’s my story… My sister once tapped her spoon on the top of her starter jar to get the extra off. One small tap and crack, the jar broke. That was the end of her starter and the start of my caution. Ever since then, I’ve stuck to using a wooden spoon, a spur
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Why Isn’t Your Sourdough Starter Rising? 🤔 If your starter is looking sluggish, here are two common reasons (and how to fix them!): 1️⃣ Weak or Inactive Yeast 🫧 👉 If your starter is new or hasn’t been fed consistently, the wild yeast needs more time to grow. 🚩 Signs: No bubbles, no rise, or very slow activity. ✅ Fix: Feed it twice a day, keep it warm (75–80°F/24–27°C), and use whole wheat or rye flour for extra nutrients. Be patient—new starters can take over a week to fully activate! 2️⃣ It
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