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Feeding the mother of my sourdough starter with a classic 1:1:1 ratio—equal parts starter, flour, and water by weight—to wake her up and get her bubbly for that perfect focaccia bake! This quick, equal-parts feed (like 50g starter 50g flour 50g water) gives her a fast rise and plenty of lively activity, ideal when you’re ready to mix up a big, airy, olive oil-drenched dough. Watch her double in size, fill with those beautiful bubbles, and turn into the tangy powerhouse your focaccia craves. Noth
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Feeding the mother of my sourdough starter with a classic 1…
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21 Common Sourdough Starter Problems with Solutions | The Perfect Loaf
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Freshly milled flour is like giving your sourdough starter a double espresso and a protein shake at the same time. It wakes up faster, ferments hotter, and starts bubbling like it has places to be. If your starter suddenly looks extra lively (or extra hungry), it’s probably loving that fresh flour. More nutrients. More flavor. More activity. Better bread. Save this for later if you’re switching your starter over to fresh-milled, or send it to the friend who keeps asking why their starter seems a
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9.8M views · 36K reactions | 1. Leavening: An active, vigorous...
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