How to Make Traditional Chinese Breakfast Congee
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How to Make Traditional Chinese Breakfast Congee
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Easy Congee Recipe!
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Easy Congee Recipe!
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YouTubeCEO of Bad Decisions
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Trying this Chinese Congee trend to break the fast- 1/4 cup of washed jasmine rice, 4 cups water, ground ginger root and garlic, 2 not chicken bouillons, chopped green onion bring to simmer on low heat (I set electric stove at 4) fo 30 minutes, stirring half way and then vigorously at the end. Remove from heat and let sit for 5-10 minutes. I added some seared tofu in a savory, sweet, spicy sauce, some yondu umami and fresh green onion. It’s quite delicious. #foryou #PlantBased #Congee #TCM
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TikTokdivinekhemestryholistic
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TikToktwo.plaid.aprons
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Did you know there’s a trick to making congee in just 20 minutes? @Jasmine and Tea Congee, or rice porridge, is a classic Asian comfort food that’s often eaten for breakfast or when under the weather. It’s a very simple dish that traditionally takes at least an hour to prepare, but this hack allows you to make congee in just about 20 minutes. The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will
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