In this recipe, Rummo Gluten-Free Spaghetti N° 3 combines sea and turf, pairing perfectly with the sweetness of pumpkin and the savory flavor of lupini beans and Provolone. Since lupini beans and Provolone are already quite salty, it is best to use a little less salt than usual in the pasta water to ensure the dish turns out perfectly. We used Provolone del Monaco but if you can't find it, any medium-aged provolone will do. Ingredients for 4 people: 250 g Rummo Gluten-Free Spaghetti No. 3 300 g

Day 22 - Italian Pasta