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"Easy Gluten-Free Lentil Bread You’ll Make on Repeat!" Ingredients: 200g red lentils (about 1 cup) 500ml water (about 2 cups) 2 eggs 100g sour cream (15%) or Greek yogurt (about 1/2 cup) 1 tsp baking powder 1/2 tsp salt 1/2 tsp paprika 1/2 tsp dried garlic Seeds for topping (e.g., sunflower seeds or sesame seeds) Instructions: Soak the lentils in water overnight or for about 6 hours. Drain the excess water from the lentils. Add the remaining ingredients (except the seeds) and blend everything to
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