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Clodagh McKenna Herbert on Instagram: "This is how I roast my Easter Lamb every year…. 💛 Beautiful lamb from @pipersfarm 💚 EASTER ROAST LAMB with rosemary and anchovy butter Serves 6 INGREDIENTS: 1 leg of lamb (bone in, approx. 2kg/4lb) 6 garlic cloves (halved lengthways) 3 sprigs of rosemary 3 red onions, quartered Rosemary and anchovy butter 100g butter, softened 2 tbsp fresh rosemary, finely chopped 10 anchovies, finely chopped Zest of 1 lemon Sea salt and freshly ground black pepper METHOD
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Самое настоящее мужское блюдо 🔥🍺🍖 Ингредиенты: * 1–1.5 кг свиной грудинки 🥩 * 50–70 мл самогона 🔥 * 500 мл пива (лучше тёмного) 🍺 * 2 ст. л. соевого соуса 🥢 * 1 ст. л. соли 🧂 * 1–2 ст. л. сахара * 1–2 ч. л. паприки 🌶️ * 5–6 зубчиков чеснока 🧄 * 1 острый перчик чили 🌶️ * любимые специи по вкусу ✨ * немного масла для жарки Приготовление 👨‍🍳 1.Подготовьте грудинку 🥩 Нарежьте грудинку крупными кусками или оставьте цельным пластом. Хорошо обсушите мясо, слегка посолите и поперчите 😊 2.
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Мясная закуска: Свиная грудинка 700-800 гр. Соль 2 ст. л. Перец горошек Лавровый лист Шелуха от лука Чеснок 1 головка Перец чёрный молотый Варить 30 мин после закипания, потом оставить на ночь в бульоне. Затем, утром натереть смесью чеснока и перца, завернуть в фольгу и убрать в холодильник #грудинка #закуска #рецепт
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