How to make @the.korean.vegan’s Korean Omelette ❤️ Ingredients: 2 tbsp snipped nori 1/3 cup chopped carrot 1 cup liquid egg replacer (the kind that tastes and looks like egg) A generous pinch of each salt & pepper 1 slice of vegan cheese Directions: 1. Mix the nori, carrot, egg replacer, salt & pepper in a bowl. 2. Grease a rectangular pan and add part of the vegan egg mixture. 3. Add 1/4 slice of vegan cheese, then fold as shown in the video and repeat. 4. Slice the omelette and serve in a bowl
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