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Jak powstaje kebab? Ta restauracja przygotowuje nawet 1,5 tony mięsa dziennie, aby nakarmić ponad 1500 klientów. Właściciel wskazuje jakie mięso na kebab jest najlepsze i czym się różni jego smak w zależności od pory dnia. #kebab #donerkebab | Business Insider Polska
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