Immersion Iced Coffee: A better & easier technique #IcedCoffee #Coffee #CoffeeBrewing | James Hoffmann
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Immersion Iced Coffee: A better & easier technique #IcedCoffee #Cof…
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How to make the best immersion iced coffee: - You will need 2/3 hot water for 1/3 of ice. In this case, we will take 500g of brewing water for two cups of iced coffee. - Grind 37.5g of coffee beans (75g/L). Grind it on a fine setting, not as much as an espresso, but finer than the usual pour-over setting. - Mix your fine grind coffee with your boiled water in your immersion brewer for at least 4 to 5 minutes. Don't worry if you overshoot it, this technique is indulgent! Using a needle distributi
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How to make the best immersion iced coffee: - You will need 2/3 ho…
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How to make the best immersion iced coffee: - You will need 2/3 hot water for 1/3 of ice. In this case, we will take 500g of brewing water for two cups of iced coffee. - Grind 37.5g of coffee beans (75g/L). Grind it on a fine setting, not as much as an espresso, but finer than the usual pour-over setting. - Mix your fine grind coffee with your boiled water in your immersion brewer for at least 4 to 5 minutes. Don't worry if you overshoot it, this technique is indulgent! Using a needle distributi
3:55
How to make the best immersion iced coffee: - You will need 2/3 ho…
3.5K viewsNov 10, 2023
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With summer in full swing here’s my recipe for the perfect iced coffee - using immersion brewing and a mix of hot water and ice! Full recipe below. You may wonder what immersion means, well... In percolation (i.e. V60), water flows through the coffee and pulls out the soluble materials through agitation. During immersion brewing (i.e. french press, or Clever dripper), coffee sits and ‘steeps’ in water for a set amount of time, so the key factors in extraction are grind size and contact time. My
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With summer in full swing here’s my recipe for the perfect iced coffee - …
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Immersion makes a better and more even job at extracting the coffee than percolation. Longer brews are also better for iced coffee as it requires less ice and therefore reduces dilution. Try it next time! Pro tip: adding a few drops of saline to your drink decreases the perceived bitterness, which tends to be higher in iced coffees. | James Hoffmann
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Immersion makes a better and more even job at extracting the coffee t…
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Immersion Iced Coffee: A Better & Easier Technique
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