Hello. While this Swiss Chard came from my garden, it is quite available and makes a great gratin. I hope you enjoy it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin

In this episode of "American Masters at Home," Jacques Pépin teaches us how to make onion soup gratinée. [VID: Jacques Pépin demonstrates how to make onion soup gratinée in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." Today, I want to show you how to make the real onion soup gratinée, the real. You can do an onion soup, just the onion sautéed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But whe

Good afternoon. We had a lot of snow, perhaps you did as well. When we don’t know what to have for dinner, we very often have eggs. Here is a gratin of eggs that I hope you will try with your family and friends this week. Be well. -JP | Jacques Pépin

Jacques Pépin: Essential Techniques Compilation (Chapters Included)