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Legumes, a true cornerstone of Haitian cuisine 🇭🇹✨ This rich and flavorful dish traces back to Haiti’s deep agricultural roots, blending fresh vegetables like cabbage, eggplant, chayote, carrots, and spinach with tender meat and bold island spices. Traditionally inspired by Haitian heritage and family gatherings, legumes represents resilience, culture, and the creativity of transforming simple ingredients into something unforgettable. Every bite tells a story of tradition, love, and home-cooke
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Вкусно, сытно и просто! Ингредиенты: -5-6 маленьких картофеля -1 маленькая луковица -2 моркови -2 сладких перца -1 ст. л. томатной пасты -сливочное масло для обжаривания -соль, перец и др. специи -400 мл. воды Для теста: -300 гр. муки -1 неполная ч. л. соли -1 яйцо -150 мл. воды Начинка: -500 гр. фарша -1 большая луковица -соль и др. специи по вкусу -50 мл. воды Приготовление: В муку добавляем соль, яйцо, воду и замешиваем оставляем отдохнуть на 10 минут. К фаршу добавляем измельченный лук, спец
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TikTokfoodblog_sabina
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How Mushroom Garum is made @noma and a few great ways to use it Almost 200 hours filmed for this: 5 days for the mushrooms to grow & 4 attempts filming the koji growing on rice till we got it right #notai #asmr #chef
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TikTokchefjamessharman
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