How to Make Homemade Gyoza Wrappers 🥟 (Better Than Store-Bought Every Time!)
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Juicy Homemade GYOZA Recipe❤️✨Making the wrapper here is easier than finding an Asian grocery store! 🥟Wrappers (makes about 32) ・All-purpose flour … 2 cups (about 400g) ・Salt … 1 tsp ・Boiling water … 1 cup (about 200ml) Mix flour & salt, add boiling water, knead for 10 min until smooth. Wrap and let rest at room temp for 30 min. 🥬Filling ・Ground pork … 400g (extra juicy!) ・Salt … 2 pinches ・Cabbage … 8 leaves (finely chopped) ・Green onion … 1 bunch (finely chopped) ・Cilantro … 1 bunch (finely
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