Pros and Cons of Genetically Modified Foods - HRF

GMO Pros and Cons, Backed by Evidence

Florida to release genetically modified mosquitoes

First genetically modified mosquitoes released in US

What Should We Worry About When It Comes to Genetically Modified Mosquitoes?

🚫 Hidden GMOs are everywhere! Even in “healthy” foods 😳 10 Most Common GMO Foods (to watch out for) Soy – found in tofu, soy milk, and most processed foods. Corn – used in corn syrup, chips, cereals, and even sodas. Canola Oil – often labeled as “vegetable oil.” Cottonseed Oil – used in many fried or packaged foods. Sugar Beets – used to make most white sugar (unless labeled cane sugar). Papaya – many from Hawaii are genetically modified. Zucchini – certain varieties are GMO to resist viruses.