Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,
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FacebookDanette Blair
Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start
Danette Blair. Danette Blair · Original audio. Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding ...
11K views6 months ago
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It’s so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions, parmesan cheese, and mozzarella. (SAVE TO MAKE LATER)✨Comment ARTiCHOKE PIE to get the 🔗 sent to your DM!✨This 7-ingredient Artichoke Pie recipe is perfect for Easter or Mother’s Day brunch or as a light meal with a salad. 💚7 #WW Pts • Cals: 229 Protein: 12.5 Carbs: 17 Fats: 13 See full recipe https://www.skinnytaste.com/artichokepie/ #artichokes #easter #sidedish #vegetables #skinnytaste #weightwatche
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