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The Complete Beginner's Guide to Fermenting Foods at Home
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YouTubeLifebyMikeG
The Complete Beginner's Guide to Fermenting Foods at Home
Want to learn how to easily ferment ANY vegetable or ingredient? Click the link below to get my Fool-Proof Fermentation cookbook: https://prohomecooksu.com/fermentation-waitlist/ 00:00 - Intro 02:42 - Science of Lacto Fermentation 05:51- Sauerkraut 10:20 - Sriracha 13:36 - Easy Kimchi 20:07 - Kvass (Fermented Beats) Shop the gear in this video ...
4.7M viewsNov 12, 2017
Shorts
Want to learn my fermentation methods? Link in bio đź”— A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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Simple Truth® Raw-Fermented Korean Style Kimchi 17 Oz
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