alexandra borland on Instagram: "white pesto pasta -pesto bianco with large cavatelli ✨ a creamy, nutty pesto 🤍 pesto: • 1/2 cup walnuts • 2 garlic cloves • 6-8 basil leaves • 1 tbsp olive oil • 1/2–1 tsp salt (taste after blending) • 1/2 tsp pepper • 3/4 cup drained whole-milk ricotta • 2–3 tbsp heavy cream • squeeze of lemon • splash of pasta water • 1/2 lb pasta pasta: 300g semolina 145ml warm water toast the walnuts + garlic at 350° for 10 mins. for the pesto: pulse walnuts, add garlic, bas

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