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Steak really is easy to cook πŸ”₯ πŸ₯© Reverse-Seared Tomahawk (1.5kg) 1. Bring steak to room temp Take the tomahawk out of the fridge 30–45 minutes before cooking. 2. Season Coat generously with: β€’ Sea salt β€’ Cracked black pepper Or the SECRET rub πŸ‘€ (ask me in the comments) 3. Low & slow on the smoker (or oven) Set smoker to 110–120Β°C (225–250Β°F). Chuck the steak in and cook for about 60-90min until desired temp. Really it comes down to how thick your steak is. This one was very THICK. Use a meat
1:15
Steak really is easy to cook πŸ”₯ πŸ₯© Reverse-Seared Tomahawk (1.5kg…
6.8K views2 months ago
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