Spicy Egg #Yolk Confit is by far one of my favorite things in the world! Full #recipe lnk in the comments. #reels | Food My Muse

I am absolutely obsessed with confit egg yolks!! They are so easy to make and the yolk absorbs all of the flavors you use I the confit! For this one I confit the egg yolk in olive oil, butter, rosemary, thyme, and garlic! I added some Boursin cheese to toast- this was a perfect bite 😍 #reels | Soozie the Foodie

Have you ever made Confit Egg Yolks at home? @amberiscooking is whipping up a Cacio e Pepe version on toast – you've gotta try this. INGREDIENTS: 2-3 egg yolks 1 cup olive oil (or enough to cover the yolks in the container you are using) Optional Additives: Peppercorns Fresh herbs Lemon zest HOW TO: 1. Cover and Bake at 200 degrees F for about 30-40 min. 2. To serve, spread on a crostini, top with flakey sea salt, grated Parmesan and lots of cracked pepper! 3. Note: If you wanna take it a step f