I cooked soup using goji berry leaves from the bush planted behind the house. It’s very delicious, refreshing, and nutritious. The fruit looks like a chili pepper but has a sweet taste. | Quinnie Phan
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I cooked soup using goji berry leaves from the bush planted behi…
837 viewsApr 20, 2025
FacebookQuinnie Phan
❤️ Replenish your Qi and Energy with this American Ginseng & Goji Berry Honey Tea! 🍵✨ Today, we’re making a deeply nourishing wellness tea using dried American ginseng flakes, dried goji berries, and a touch of honey. This is one of my favourite gentle, restorative teas—perfect for boosting your Qi, supporting energy levels, and calming the body from within. What’s in this recipe? • 10 pieces of American ginseng flakes • 15 dried goji berries • 2 cups of water • Honey to taste This tea is espec
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❤️ Replenish your Qi and Energy with this American Ginseng & Goj…
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FacebookThe Chinese Soup Lady. COM
🥰 Warming Chinese Chicken Herbal Soup | Nourish Your Blood & Qi (Energy) 🐔🍂 This nourishing Chinese Herbal Chicken Soup is a powerhouse of traditional ingredients designed to warm you from the inside out. In this video, I’ll show you how to make a comforting and restorative soup using chicken, sweet corn, and a blend of potent Chinese herbs like Dong Quai, Reishi, and Goji Berries. It’s the perfect remedy for cold days, fatigue, or when you need a powerful immune boost according to Traditiona
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🥰 Warming Chinese Chicken Herbal Soup | Nourish Your Blood & Qi (E…
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❤️ 🍯 Dried Longans in Chinese Soups & Teas | TCM Benefits, Warmth, and Spirit-Calming Herb Meet one of my favourite TCM ingredients — dried longans (龙眼干 lóng yǎn gān). Along with dried red dates and goji berries, they’re the sweet trifecta in many Chinese soups and herbal teas. In this video, I’ll share how dried longans warm the body, tonify blood, and calm the spirit — making them perfect for the cooler months when we need more nourishment, balance, and comfort. In Traditional Chinese Medicin
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i finally found fresh snow fungus again! I have been so inspired to make tong sui- which is a sweet soup special to Chinese cuisine! I used pears, goji berries, apricot kernels (which taste like the most flavorful almonds), and red dates! I actually had Lily bulbs in my refrigerator, but I forgot to put them in the soup so i’ll share more on that later this week 🙈 The slightly sweet flavor of the snow fungus mixed with the jelly like texture pairs amazingl with the other flevors in this soup! I
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i finally found fresh snow fungus again! I have been so inspired to …
105.8K views5 months ago
FacebookSoozie the Foodie
Fast Chinese Chicken Mushroom Soup Cooking Guide Step By Step
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Stephanie Ho on Instagram: "long time no ASMR…. (I heard you missed these) made some chinese herbal soup today for my baddies Ingredients: Goji berries: 1/4 cup Chinese red dates (jujubes): 5-10 (I used more) Shiitake mushrooms: 3–5 dried (soaked) or 4–6 fresh Ginger: 4–6 thin slices (about a 1.5–2 inch knob) Green onions: 2 whole Radish: ½–1 medium Water: 3 cups (add more if you want it more brothy) Salt: to taste Chicken stew herb pouch: 1 packet (optional)"
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