64 reactions | Chef Balaji Natarajan, Executive Chef at Park Hyatt Chennai, has been the mastermind behind exquisite culinary creations in his over-a-decade long career. Catch him at his candid best, where he talks about festive preparations in the kitchen, his favourite moments, and the experience awaiting guests this Christmas and New Year’s. #LuxuryIsPersonal #ParkHyattChennai | Park Hyatt Chennai | Facebook
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2.1K views · 14 reactions | #chennaifoodie #foodblogger #chennai_trendies #chennaidiaries #vegan #nonveg #biryani #muttoncurry #chicken65 #foodporn #chickenlovers #foodlover #foodgasm #yummyfood #streetfood #delicious #foodinstagram #viralfood #weddingfood #eatingfortheinsta #eat #gvm #foodchallenge #maduraifood #instafoodies #trendingreels #foodtrend #weddinghalwa #event #eventmanagement | The Wedding Chef | Facebook
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Chef Sanjeev Kapoor is coming to Phoenix Chennai for a very special masterclass! Register now to make sure you are a part of this wonderful culinary experience! #sanjeevkapoor #masterclass #chef #cooking #phoenix #chennai | Phoenix MarketCity (Chennai)
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Chef Pillai + Hyatt Regency Chennai = Epic. Don't miss the culinary event of the year. Secure your spot now #TasteOfHome #ChefPillai #HyattRegencyChennai #AlmostThere #worldofhyatt #athyattregency | Hyatt Regency Chennai | Facebook
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Chef Amu Rebecca's Onam Sadhya: A Culinary Masterpiece. Hyatt Regency Chennai is proud to host this extraordinary feast. From the aromatic sambhar to the crispy pappadams, every dish is a testament to Chef Rebecca's culinary genius. Whether you're a seasoned Sadhya connoisseur or new to the experience, you're in for a treat. #OnamSadhya #HyattRegencyChennai #AuthenticKeralaCuisine #ChefAmuRebecca #Vegetarian #NonVegetarian | Hyatt Regency Chennai
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On the occasion of the US President’s India visit, Chef Iniavan from Chennai makes two huge Idlis weighing 50 kg each. Iniavan uses PM Modi and President Trump’s image on two Idlis weighing 50-kg each. It took 36 hours to steam the idlis, Chef Iniavan informs. 6 workers along with Chef Iniavan work together to make the two giant Idlis. Chef Iniavan said that he chose the traditional south Indian food to welcome President Donald Trump, who is on a two-day visit to India. | The Times of India
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Chef Karen, renowned for her culinary artistry, presents "A Whisper of the Raj Era." This exclusive event whisks you away on a delightful exploration of forgotten flavors, featuring a specially curated menu of Anglo-Indian specialties from Chennai's historic heart. Each bite promises a delicious discovery, transporting you back to a bygone era, only at spice Haat. Venue: Spice Haat Date: 10 to 14 July Time: 7:00 pm to 11:00 pm For more details, call 91 9884369333 #worldofhyatt #hyattregencychenn
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