Day #11: If you did not switch your turkey from the freezer to the refrigerator in time, try our cold water thaw method: place breast down in its unopened wrapper in cold water to cover. Change the water every 30 minutes to keep surface cold. #TwelveDaysofTalklineTips | Butterball
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Happy National Thaw Day! Today's the day to start thinking of thawing your turkey to have it ready in time for Thanksgiving. It all comes down to turkey size. Here’s our recommended thawing method: 1. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). 2. Allow at least one day of thawing for every 4 lbs of turkey. 3. Keep turkey in original wrapper and place on tray. 4. Use turkey within four days after thawing. | Butterball
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Now that you've got your turkey, it's time to prepare it for the big day. Watch this video to learn how to thaw your turkey just in time for its dinner-time debut. | Butterball
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