Focaccia made with Biga! 🤤⁣ ⁣ 📣 Let's talk about #Biga. It is a #preferment that brings a lot of flavor and aromas to the dough. It also allows the gluten to properly develop and helps to improve the extensibility of the dough, as well as making them much more airy, open crumbed and feel lightweight.⁣ ⁣ This is the recipe we use in the video to make 1kg of dough.⁣ ⁣ Biga:⁣ -100% Bread flour (575g)⁣ -50% Water (290g)⁣ -1g Dry Yeast / 3g Fresh Yeast⁣ ⁣ Refreshment/Final dough:⁣ -22% Remaining wa
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