Giant baked Italian sub✨ This recipe made it into my debut cookbook, now available for pre-order! I’d be so grateful if you pre-ordered through the link in my bio 🤍 ▪️15 oz. Loaf French Bread (or use 4-6 individual sub rolls)▪️Olive Oil▪️1 1/4 tsp Italian Seasoning, divided▪️14 oz. Sliced Deli Ham▪️2.5 oz. Turkey Pepperoni (or regular pepperoni)▪️8 oz. Sliced Provolone Cheese▪️1/4 of a Large Head Iceberg Lettuce, sliced thin (5 oz.)▪️1 Large Tomato, sliced in thin rounds (6 oz.)▪️1 Cup Whole Pe
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Giant baked Italian sub✨ This recipe made it into my debut cook…
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OVEN BAKED ITALIAN SUBS recipe: https://wonkywonderful.com/hot-italian-sandwiches/ Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned then baked to melty perfection. | WonkyWonderful
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OVEN BAKED ITALIAN SUBS recipe: https://wonkywonderful.co…
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Authentic New York Italian Sub/Hero/Hoagie - Sip and Feast
Authentic New York Italian Sub/Hero/Hoagie - Sip and Feast
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sipandfeast.com
This hot baked Italian Sub is for those of you who like lots of flavor with just the right amount of spicy! It’s made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, fontina cheese, marinated roasted peppers, and pepperoncini peppers. Comment "recipe please" for the direct link! #italiansub #subsandwich #hotsubs #subsandwiches #italiansandwich https://www.willcookforsmiles.com/hot-spicy-baked-italian-sub/ | Will Cook For Smiles
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This hot baked Italian Sub is for those of you who like lots of flavo…
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FacebookWill Cook For Smiles
Baked Italian Sub Sandwiches Satisfy your cravings with these melty, hearty Italian subs packed with savory layers! 🇮🇹🥪 Ingredients: - 4 hoagie rolls - 1/2 lb deli ham - 1/2 lb salami - 1/2 lb roast beef or cooked ground beef - 1/4 lb pepperoni - 8 slices provolone or mozzarella cheese Directions: 1. Preheat the oven to 350°F (175°C). 🌡️ 2. Slice the hoagie rolls in half lengthwise. 3. Layer the deli ham, salami, roast beef (or ground beef), and pepperoni evenly on the bottom half of each ro
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