Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
8:20
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
12.3K viewsMar 23, 2019
FacebookBallistic BBQ
Better BBQ Than Brisket? | BBQ Beef Shoulder Clod | Old-School Texas BBQ
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Better BBQ Than Brisket? | BBQ Beef Shoulder Clod | Old-School Texas BBQ
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MSNBallistic BBQ
Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
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Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
10 months ago
MSNBallistic BBQ
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Apr 25, 2024
bbqdryrubs.com
Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
1:38
Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
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FacebookGrilled
26 Hour BBQ Beef Shoulder Clod On The Lone Star Grillz Pellet Smoker | Old-School BBQ
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26 Hour BBQ Beef Shoulder Clod On The Lone Star Grillz Pellet Smoker | Old-School BBQ
11 months ago
MSNBallistic BBQ
Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
1:26
Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
53.1K viewsJul 18, 2023
FacebookGrilled
5:12
Texas Shoulder Clod (Barbecued Beef Shoulder)
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humix.com
1:28
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
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Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U
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