Carnivore French Toast Cloud ☁️🥩🍞 Ingredients • 2 cups zero-sugar plain Greek yogurt (full-fat if possible) • 5 eggs • 2–3 tbsp beef gelatin (bloomed in warm water for best texture) or 3–4 tbsp collagen peptides (softer, less firm result) • Optional: 1 tsp vanilla extract (if you allow) Instructions 1. Preheat oven to 350°F. 2. In a small bowl, bloom the gelatin: mix gelatin powder with 3–4 tbsp warm water until dissolved and slightly thickened. (Skip this if using collagen.) 3. Whisk together
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Carnivore French Toast Cloud ☁️🥩🍞 Ingredients • 2 cups zero-sugar plain Greek yogurt (full-fat if possible) • 5 eggs • 2–3 tbsp beef gelatin (bloomed in warm water for best texture) or 3–4 tbsp collagen peptides (softer, less firm result) • Optional: 1 tsp vanilla extract (if you allow) Instructions 1. Preheat oven to 350°F. 2. In a small bowl, bloom the gelatin: mix gelatin powder with 3–4 tbsp warm water until dissolved and slightly thickened. (Skip this if using collagen.) 3. Whisk together
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