A Wagyu steak rice bowl restaurant in Osaka, serving A5-grade Tataki-style Wagyu grilled over charcoal Located near Dotonbori—queue tickets often run out within 20 minutes before opening. The restaurant is Wagyu Idaten (also known as Wagyu Tent), a viral spot located near Dotonbori in Osaka. It is famous for its A5-grade female Wagyu rice bowls (Ju) prepared in a Tataki style—lightly seared over charcoal to achieve a smoky, melt-in-your-mouth texture. Queue System and Timing The restaurant is no
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