Brioche Cheese Rolls 🥰 dough preparation In the mixer bowl fresh milk 160ml eggs 2 (100g liquid ) stir well instant yeast 8g stir well bread flour 500g sugar 30g salt 5g knead the dough for 8min butter 30g knead the dough for 4min rest the dough for 60min separate the dough into 70g each piece make balls rest the dough for 15min make the rolls mold 4 inches stuffing chopped fresh chives 130g cream cheese philadelphia 250g eggs 2 mix well spray with water sesame seeds after making the rolls rest

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