How i made my Nigerian abacha 😋 #health #healthyfood | Steph Ify

Your Abacha can NEVER go wrong using this method #abacha #nigerian | Cheta’s World

ABACHA often called African Salad Abacha is made from thin strips of cassava, it is colorful and tasty. My friends do you know Abacha isn’t prepared on heat? Your dried cassava is been soaked with hot water for 5-8 min and strained out, the rest of the ingredients then follows I used Palm oil, Ogiri, cooked kpomo, cooked stock fish, Cameron pepper, bullion cubes, Ugba, utasi, onion and my pre soaked cassava. My friends if you’ve had Abacha before, you know it is best pair with peppery smoked fis

The best Abacha in history…#abacha #nigerianfood | Cheta’s World