300g flour, 3g yeast, 3g sugar, 180g warm water, 15g cooking oil; Cornmeal pastry: 50g all-purpose flour, 100g fine cornmeal, 20g sugar; Preheat oven to 200 degrees Celsius for 5 minutes, bake on the middle rack for about 18 minutes, observing the browning.#cake #chinesecake #CornCake @tiktok creators
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